Fast Paced Bar/Restaurant inside Philadelphia International Airport seeking motivated, experienced individuals for a Line Cook position.
Qualifications for the ideal candidate include, but are not limited to:
- Prior experience in a high-volume kitchen or fast-paced food service environment
- Strong understanding of kitchen operations, food safety, and sanitation practices
- Ability to follow recipes and prep instructions with consistency and accuracy
- Must be able to pass airport background checks (TSA clearance required)
- ServSafe or equivalent food safety certification (or willingness to obtain)
- Strong work ethic, attention to detail, and reliability
- Availability for early mornings, nights, weekends, and holidays
Responsibilities for this position include but are not limited to:
- Prepare, cook, and plate menu items according to company standards
- Maintain a clean, organized, and safe workstation throughout shift
- Follow all food safety and hygiene regulations in an airport setting
- Receive and properly store food and supply deliveries
- Work efficiently with kitchen staff to meet service demands and flight timelines
- Assist with prep work, restocking, and cleaning duties as needed
- Maintain composure and speed during peak hours and service rushes