As a Line Cook at Hen Solo, you will be key in delivering high-quality, flavorful food to our customers. You will work closely with the kitchen team to prepare and execute our signature dishes, ensuring consistency and attention to detail.
Duties and Responsibilities include:
Prepare and cook menu items according to Hen Solo recipes and quality standards;
Maintain cleanliness and organization of the kitchen, including equipment and prep areas;
Assist in managing food inventory and minimizing waste;
Follow all health and safety regulations to ensure a safe working environment;
Support team members in meeting kitchen service goals and deadlines