I wont sugar coat it, working on a food truck as busy as ours is a time consuming endeavor. I am searching for someone who can put in 40+ hours a week, weekend availability is a must, work both independently and with a team, has a valid drivers license and has their Servsafe managers certificate.
We are open to discuss payment terms whether it be hourly or salary.
The ideal candidate has food truck experience and the ability to maneuver and park a trailer. This is not required as we will train if necessary.
Our operation is based out of Sharon Hill but we vend all over the area. Shifts can be as long as 12 hours. You'll need to be physically fit enough to lift heavy items, stand for long periods of time, and do it all in a fast paced environment.
We are looking for people who are interested in helping to grow our operation and develop their skills to one day run their own licensed food truck. If you have that entrepreneurial spirit and good work ethic but don't have the cash to go into business for yourself we like to talk.
Must haves:
-Valid drivers license & vehicle
-Servsafe Managers cert
-Industry Experience