Kitchen Manager Duties and Responsibilities
Create new recipes and design overall menu, including specials
Order and arrange pickup or delivery of foods for the week
Coordinate and direct all food preparation, from prep through service
Monitor the quality of all food and beverages
Track, record, and maintain inventory stock including foods, beverages, and kitchen supplies
Track, record, and maintain kitchen finances
Oversee repairs of kitchen appliances
Assist in Hiring and train new kitchen staff
Maintain a clean kitchen and follow all state food safety and sanitation laws
Work alongside Front of House Manager and General Manager to create and execute plans for the taproom
Kitchen Manager Requirements and Qualifications
Culinary Arts degree preferred
2+ years experience in a head chef or managerial kitchen position
American Culinary Federation certification preferred (Not Required)
ServSafe certification (Required)
Vast knowledge in culinary arts, including any new up and coming food trends
Proficient in Excel
Excellent time management and organizational skills
Proven leadership and creative abilities inside the kitchen
Valid current Drivers License