Job Details

ID #51694317
Estado Pennsylvania
Ciudad Philadelphia
Full-time
Salario USD TBD TBD
Fuente Pennsylvania
Showed 2024-05-14
Fecha 2024-05-14
Fecha tope 2024-07-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Chef/ Kitchen Manager

Pennsylvania, Philadelphia, 19113 Philadelphia USA
Aplica ya

Established bar/restaurant with a creative, rotating menu of locally sourced

fare seeks a strong leader and contributor for the Kitchen Manager/ Chef role, someone who

not only possesses culinary talent, but also has an ardent desire to learn and grow

with the position. Qualified candidates must have at least 1-3 years experience in

high volume, food-focused restaurants, and have a proven record of managing a

kitchen successfully. Professional communication skills are crucial, and bilingual

skills are ideal.

Ideal candidates will possess:

-The ability to motivate and inspire their team to execute food at a high standard

-Proven success with menu development and pricing, and development of culinary

team

-Computer skills

-Passion about food and creating new dishes

-Knowledge on various techniques and up and coming food trends/ingredients

-An understanding of financial and administrative responsibilities (i.e., P&L, recipe

costing, food costs, labor costs)

-Honest, Trustworthy, COLLABORATIVE, driven individual!

RESPONSIBILITIES

 Complete quality control line check

 Oversee kitchen preparation of all stations and the production of all food

 Verify all portion sizes, quality standards, department rules, policies and

procedures maintained by kitchen employees

 Assist with the training of kitchen personnel as well as food services staff

 Set-up and ensure kitchen stations are ready to serve prior to service

 Maintain high standards of quality and appearance of all food prepared and

served

 Develop organized prep sheets with each menu change

 Ensure food tickets are complete and out in a timely manner

 Oversee and support line cooks in synchronizing food procurement and

other food preparation tasks

 Create & prepare menu

 Ensure quantity of daily prepped foods to ensure the restaurant runs as

smoothly and efficiently as possible

 Data entry of inventory, purchases/ invoices

 Proactively manage labor costs and food purchasing and utilization to

maximize cost efficiency

 Order and receive food product from vendors, check in by item on invoice

 Maintain a strong working knowledge of culinary trends and utilize when

appropriate

 Ensure cleanliness and high sanitation standards are maintained at all times

 Organize and maintain stock rooms and walk-in refrigerators

 Train line cooks on all aspects of the role to help and enhance their cooking

skills

 Know and comply with all company policies and procedures regarding

safety, security and emergencies

MINIMUM QUALIFICATIONS

 Demonstrated strong leadership and teamwork skills and abilities

 Excellent communication skills both written and verbal

 Must be able to stand for 9 to 10+ hours

 Must be able to lift 50 pounds

 Reliable and predictable attendance

Competitive salary commensurate with

experience

Please send resume with references to be considered for this position.

Job Type: Full-time

Work Location: In person

Apply today! We look forward to hearing from you!

Aplica ya Suscribir Reportar trabajo