Duties
Prepare and cook a variety of dishes and all menu options.
Ensure all food is prepared in accordance with food safety regulations and the best practices.
Assist in menu planning by offering creative ideas for new dishes and seasonal offerings.
Maintain cleanliness and organization of the kitchen, including proper storage of food items.
Monitor inventory levels of ingredients and supplies, placing orders as necessary.
Clean kitchen and all kitchen equipment regularly.
Weekends Required
Experience
Proven experience as a Cook in a restaurant preferred.
Strong knowledge of food preparation techniques and culinary skills.
Familiarity with food safety standards and regulations.
Experience in menu planning and creating specials a plus.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent teamwork skills with a positive attitude towards collaboration.
Join our team and bring your culinary expertise to create memorable dining experiences for our guests!