Vacancy caducado!
Now hiring full time Sous Chef position.
If you have experience as a restaurant cook and are passionate about your job please email us your resume.
Successful applicant will be hard working, highly motivated, have experience running a high volume kitchen. Applicant must have creative flare but also value consistency, must be able to work well on there own and also as part of a great team.
This position is seasonal with two months off each winter, five shifts per week with two days off.
Compensation is salary based on experience ranging from $25,000 to $40,000 per year.
Vacancy caducado!