    Properly execute all recipes according to resort standards, complete daily production
    Collaboratively, develop evening menus with executive chef; evening menus change each night to focus on            freshness of ingredients, techniques, Glendorn traditions and culinary creativity, menus include A'la Carte,              Family-Style, Prix-Fixe, Dietary and Exclusives.
    Assist with team scheduling and ordering of products, developing relationship with purveyors
    Assist with Glendorn garden maintenance and planning 
    Embrace teamwork with restaurant, events, property and front-of-house associates to create a positive work           environment
    Ensure that the highest level of cleanliness and organization is maintained in the kitchen, at all times
    All sanitation standards must be followed in accordance with resort, local, state standards; this includes
     a clean, clutter free and organized workstation 
    Follow all safety procedures resort wide, reports maintenance issues
    Properly lead pre-shift meeting with culinary staff to delegate daily duties that meet objective times
    Execute food production organized and plating according to specifications and timing
    Assist with monthly inventory, organization of food and dry storage areas to insure proper food rotation
    Follow all company and kitchen policies as outlined in employee handbook while enforcing them to the team
    Assist with breakdown and cleaning stations/kitchen the end of the shift
    Perform other duties as assigned