7This is a Temporary Position.Dates of employment are 7/12/2024to 12/10/2024. To apply: click on "I want to apply" and fax your resume/application toH2-A CoordinatorLuis Gomez Ruiz or Jim Marchionne at 717-334-3869. Be sure to reference the job posting number (20146485) on your resume/application. Must have three months of experience. All resumes/applications are reviewed and only those that match the job specifications are forwarded to the employer for consideration".Orchard worker: Trim and prune apple trees. Thin apples and peaches. Hand-harvest apples, peaches and sweet corn. Load and unload harvested fruit and vegetables by hand. Worker will attachharness, bucket or bag and pick low hanging fruit while standing on ground and higher branches while standing on a ladder. Worker will pick according to grade, color and size by grasping fruit with thehands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. Worker will carry full harness, bucket or bag and place fruit into wooden or plastic bins which hold
approximately 20 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. Some workers may be required to examine harvested fruit in bins and sort outany fruit not meeting the grade, color and size specifications. May load/unload harvested fruit. May prune apple and peach trees according to supervisor's instructions. May operate and perform minormaintenance and repairs on farm vehicles, implements and equipment. May repair fences, greenhouses, farm buildings and other structures, or perform irrigation activities. Perform farm, field and shedsanitation duties. Mow grass and operate trimmer around farm buildings. Direct and monitor the work of casual and seasonal help during planting and harvesting. May operate farm vehicles to haulcrops and drive other farmworkers from place to place around the farm properties (including on public roads to reach farmer's fields) during the workday. May operate light truck or van off the farm andover the road to drive themselves or other farmworkers from place to place, such as to the grocery store, bank, government agencies, medical or dental offices and so forth. May operate truck totransport crops produced on the farm (in its unmanufactured state) to storage or to market or to a carrier for transportation to market. Though not a hiring requirement, if a worker drives a companyvehicle during the period of employment then at the time of operating the company vehicle the driver must possess a valid driver's license issued by a U.S. state or foreign equivalent and operate thecompany vehicle in accordance with the license restrictions and vehicleclassifications applicable to that license. All workers are required to follow common sanitary practices at all times. This isparticularly important when touching crops for human consumption. Workers are required to cleanse their hands by washing thoroughly with soap and water before entering field for harvest activitiesand after each break. Smoking and the use of tobacco products prohibited during working time.