The most anticipated and highly talked about BBQ restaurant is ready to open up for the season and we are looking for our team.
You do NOT need restaurant experience.
What you DO need is a positive attitude, dedication and the willingness to work hard and do what it takes to get the job done.
You must have reliable transportation and the ability to work weekends and long hours.
We will teach you everything you need to know about Front of the House, Back of the House and the secrets to delicious BBQ.
Interviews will be held in-person on Sunday March 17th & one day next week. Showing up for the interview is the first step.
This truly is an opportunity not to be missed and has limitless potential for the right fit.