We are searching for an experienced and reliable line cook to join our team. Both full-time and part-time positions available.
OVERVIEW: Your responsibilities include, but aren't limited to, setting up your station, prepping/stocking inventory and maintaining sanitation standards. Your main objective is to prepare high-quality food that meet the chef’s specifications and expectations. To be successful in this role, the ideal candidate will possess excellent communication, time management,
and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
REPORTING: This position reports directly to the executive chef and/or sous chef but works closely
with all BOH staff as well as FOH MGMT.
TASKS/RESPONSIBILITIES:
- Prepare ingredients, then cook and assemble dishes as indicated by recipes
- Cook dishes to the requested temperature when applicable
- Perform portion control and minimize waste to keep food costs within the forecasted range
- Ensure that all dishes are prepared promptly
- Ensure quality and freshness of ingredients and products
- Comply with applicable sanitary, health, and personal hygiene standards
- Perform additional tasks as assigned by the executive chef, sous-chef and/or FOH MGMT
REQUIREMENTS:
- 2 or more years’ experience working within the food industry as a line cook or a similar role
- Strong teamwork and communication skills
- Flexibility to work shifts, weekends, nights, and holidays
- Manual dexterity
- Ability to work in a fast-paced environment
- Ability to be on your feet and mobile for the duration of your shift
- Ability to lift/carry objects up to 50lbs
- Reliable transportation
PAY: negotiable
please respond to this email with your name and phone number