School Kitchen Helper - Seeking to fill full time positions with summers off.
View Job Opportunity Announcements with How to Apply instructions at:
https://www.bie.edu/jobposting/24-cis-040
No emailed applications/resumes are accepted - How to Apply instructions listed in Job Opportunity Announcement must be followed
RESPONSIBILITIES:
Within the framework of the established schedules and routines, the incumbent functions as a team member by assisting the School Cafeteria Supervisor with the following tasks:
assists in the direction of students in the performance of assigned details in the actual accomplishment of work performed by students each mealtime;
maintain the order of students during mealtime;
cleans tables, chairs, beverage fountains and floors in dining room during and after each meal;
assists the school cook in paring and peeling of vegetables for meal prep;
assist with breakout of perishable and nonperishable goods from storage;
prepare salads and salad dressings using recipe cards, using fresh vegetables and canned items;
assist in loading and unloading of food and supplies and placing them in storage or refrigerator as directed;
insure all items stored in coolers are covered and attach a label to indicate item and date;
work in the dishwasher area washing pots and pans by use of a hand fed dishwasher, cleaning sink area and mopping floor area;
check each piece of eating utensil for cleanliness at the discharge end of the dishwasher;
assist the School Cook on duty where needed in the dining room or kitchen;
assist in the inventory of all food items and assist the Supervisor with light cooking duties as necessary, including baking, light fry cooking and act as light duty line cook.
Assists in timely setting up food serving lines by placing hot and cold foods, condiments, drinks, etc., on counters; steam tables, buffet carts or side tables; replaces or replenishes items as necessary; assists with serving of food; removes food items and containers after each meal adhering to proper storage procedures.
Prepares simple menu items, such as beverages, fruit and vegetable salads, and simple sandwiches; arranges sick trays, sack lunches and simple snack items.
Works in the dish room, scraping and preparing food utensils for the dishwasher; loads and unloads dishwasher; stacks and stores food utensils. Presoaks and hand washes larger pots and pans, etc.
Maintains sanitation requirements throughout the food service unit including the outside areas. Sweeps and mops in kitchen area, food storage area and dining room. Assists in keeping garbage area clean. Cleans freezers, refrigerators, and stoves. Reports maintenance problems as necessary.
Assists in unloading incoming supplies and following proper rotation procedures for storage. Retrieves food items for daily use as requested.
Assists in preparing monthly and other required reports, including breakfast and lunch counts.
Proper supervision of students eating and assisting in the cafeteria is required.