University Housing & Dining Services, at Oregon State University, is looking for one Food Service Coordinator: Catering.
This is a full-time, 12-month, classified position on the Corvallis Campus.
Why Should You Apply?
Join a team with commitment to the highest level of customer service
Promotion opportunities
We promote work/life balance
Fun work environment
Work a set, consistent schedule of 40 hours per week
Starting wage is $18.57
State benefits, paid leave time (15 vacation/personal days, 10 holidays), and reduced college tuition for an immediate family member!
A state pension PLUS an individual retirement account that is funded by 6% from OSU!
Applicants must apply online with OSU.
For detailed information and to apply, go to the OSU jobs website http://oregonstate.edu/jobs.
Posting # P04741CT. For full consideration, apply by 4-10-2024. Closing date is 4-19-2024. https://jobs.oregonstate.edu/postings/152480
Responsibilities:
This purpose of this position is to provide support to University Catering by coordinating the execution of customers’ catering requests. The major duties include event service planning, execution of catered events per customer contracted orders, providing quality assurance of food products served, providing quality assurance of the standards of appearance for all catered food displays, health department compliance, and assist in employee training. This position serves as a member of team that plans and facilitates catering services by assisting in scheduling of staff, materials, trucks, and drivers for each catered event. This position assists in the coordination of completed food production traveling to catered events and communicates regularly and often with the production kitchen staff to ensure that food preparation is timed to coincide with each event. As part of the team, they will contribute ideas and take part in planning short- and long- term departmental goals. Assumes the responsibility for the Catering Operation in the absence of catering management. This business operates almost 365 days a year, including nights and weekends so schedules can change weekly.
Minimum Qualifications:
Two years of experience in a large-scale commercial, hospital, or institutional food service operation with responsibility for maintaining required production levels, preparing simple foods for volume dining, and providing knowledge of the materials and equipment used in a volume dining/food service facility.
About University Housing & Dining Services:
University Housing & Dining Services offers a variety of dining options across the Oregon State University campus. We are a self-operated food service department that serves food in micro-restaurants using fresh ingredients. We are known for the great care we take of students and other guests.
University Housing & Dining Services houses over 4,800 students and offers a variety of living and dining options in 15 residence halls, three dining centers, a market, catering, and 10-14 convenience and coffee shop locations across the Corvallis campus. We employ over 150 professional dining employees and 800 student employees. We provide clean, sanitary working environments for our guests and employees that are regularly maintained and serviced. And we partner with Benton County Health to help ensure we are operating at the highest safety levels. Everyone is welcome to eat at any dining location on campus, so come check us out.
https://uhds.oregonstate.edu/food/food-service-hiring
OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who share our vision of an inclusive community.