Location: Beaverton, Oregon (Tasting Locations)
Company: Just Rum - A veteran-owned craft distillery based in Sandy, Oregon
Hours: 3-hour shifts on Thursday, Friday, Saturday, and/or Sunday afternoons
Compensation: Training starts at $16/hour, jumping to $21.43/hour plus commissions after the training period.
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About Us
Just Rum is a veteran-owned craft distillery dedicated to preserving and sharing the rich history of traditional rum-making. We specialize in historically accurate sugarcane rum, crafted using authentic colonial estate-style methods. Our mission combines historical education with exceptional spirits, bringing the heritage of rum production to modern audiences.
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The Perfect Role for You
We're seeking a passionate educator and rum enthusiast to conduct educational tastings that showcase both our unique spirits and the fascinating history behind traditional rum production. This is a part-time position that's perfect for someone who isn't looking for a primary income source, but would love a fun way to earn some extra cash.
This role is ideal for a stay-at-home parent, an artist, or an entrepreneur who is building their own business and has a passion for history and storytelling. The position combines storytelling, history, and spirit education, making it a fulfilling and engaging side gig.
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Key Responsibilities
- Lead engaging educational tastings that highlight the historical significance of rum.
- Share detailed knowledge about colonial-era rum production methods and their influence on our current practices.
- Educate customers about the distinct characteristics of sugarcane rum.
- Present the historical context and cultural significance of traditional rum-making.
- Maintain an organized presentation and clean tasting area.
- Comply with OLCC regulations regarding alcohol service.
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Candidate Requirements
- Must be 21 years or older.
- Valid OLCC service permit (or willing to obtain before starting).
- Strong public speaking and storytelling abilities.
- A passion for history and a genuine interest in learning about historical rum production.
- Required availability during afternoons on Thursdays, Fridays, Saturdays, and Sundays. Shifts are typically 3 hours long, from 3:00 to 6:00 PM or 4:00 to 7:00 PM.
- Reliable transportation to various tasting locations in the Beaverton area.
- Able to stand for 3+ hours and lift up to 40 lbs.
- Excellent customer service and communication skills.
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Preferred Qualifications
- Background in history, education, or hospitality.
- Experience with public speaking or educational presentations.
- An interest in historical spirits and traditional production methods.
- Military veterans are strongly encouraged to apply.
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Benefits
- Comprehensive training in rum history and production methods.
- A consistent and predictable part-time schedule.
- The opportunity for continuous learning about historical spirits and production techniques.
- Excellent earning potential with a generous commission structure in addition to your hourly rate.
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To Apply
Please submit your resume and a brief cover letter explaining your interest in both the position and historical spirits. We're looking for someone who shares our passion for history and traditional craftsmanship and wants to be a part of our story.