We're looking for a prep & line cook to work 4 shifts per week (36 hours) as a closer, Wednesday-Saturday in our small but very busy diner. This position requires experience working a busy hot line & the ability to work on your own (at times, but not very often). We serve breakfast all day, so please have experience with eggs. We are a scratch kitchen, so there is a fair amount of prep work that always needs to be done as well. We work as a team, & in order to work here, you must have experience in a commercial kitchen. Line cooks start at $19/hour + tips. We offer sick & vacation pay, all employees eat free, and It is a great place to work. Reliable transportation is an absolute must.
Here are the available shifts:
Wednesday -Saturday 12pm to 9 pm (36 hours)