Origami Catering
Mission: To create exciting solutions with food.
Position – Sushi Rolling Manager
Origami Catering makes grab & go sushi for local grocery markets, schools, and hospitals. We are looking for a Production Manager to help lead the night team at our central kitchen.
Job Description: Oversee sushi production team and operations.
Reports to: Director of Operations
Job Responsibilities:
Oversee all aspects of the sushi production shift
Lead, coach, train, and discipline employees
Create work schedule
Maintain clean kitchen workstations, equipment, tools, and utensils
Ensure food quality and efficient production flow
Roll, cut, and package sushi and related products in compliance with Origami standards
Stock food items and organize inventory
Adhere to company, state, and local food safety regulations
Foster a positive, friendly work environment
Qualifications:
3+ years sushi and/or high-volume food production experience
1+ years in a leadership position
English/Spanish bilingual preferred
Food handling and general food safety knowledge
Possess excellent verbal and written communication skills
Ability to learn and thrive in fast paced environment
Working knowledge of MS Excel and general computer skills
Can lift 40 pounds frequently and stand for 8 hours
Work Hours: 4pm-1am; 4-5 days per week; 35-45 hours/week
Compensation: $23.00-27.00/hour
Benefits: Health insurance, PTO, 401k
Origami Core Values:
- You Gotta Have "Wa"!: "Wa"(Wah) is respect for each other and respect for a harmonious union toward a common goal.
- Earn Our Customer's Business Every Day: Creating extraordinary products every day is how we earn our customers' business. We never compromise on quality.
- We Follow Excellent Systems: Excellent systems elevate the people operating them. Poor systems beat great people.
If you are interested, please reply to this email with your resume and availability.
Thanks!