Hello!
Scratch Meats is building our 2025 kitchen crew
We are a small artisanal sausage company operating out of North Portland. We make all of our product by hand in house and source our meats from small local farms. Our product is made with high attention to detail and are crafted with only meat, seasoning and salt. We predominantly sell our product at farmers markets in the Portland metro area, but also at our production facility and to restaurants.
The current open positions are seasonal. We are looking to hire folks who can commit to the entire market season, which runs February through December. Scratch Meats is a family run business. We love and take good care for our employees. We take pride in creating a safe, fun, engaging and diverse atmosphere.
Production Crew Member:
This position is well-suited for an individual who enjoys working on a team, has experience or the desire to learn to work in a production kitchen, is interested in learning the art of sausage making, is detail oriented, self-motivated and has the ability to work standing up all day. Our production team typically works Monday-Fridays depending on product demand; however it is not essential to be available to work all of the days. Shifts vary in length between 6-8 hours.
Job responsibilities
Assist in all aspects of production grinding, mixing, stuffing, twisting and packaging
Helping to maintain very clean work environment
Physical ability to repetitively move product around the kitchen (25-30 pounds)
Follow direction of production lead
Team player
Compensation- $16-18 an hour DOE
If you are interested in this position, please write us a short cover letter or email specifying why you believe you are a good fit for the job. Also attach your resume, along with three references.
Thanks for your interest!