We are a thriving establishment that values culinary talent. Grow your abilities to the next level by working for a successful owner and accomplished chef, both with years of culinary experience. The Cove is a scratch kitchen with no microwave ovens.
Our business growth is no fluke, it's about consistent daily execution and hiring hospitality-minded individuals with team player attitudes. Enjoy working in a modern, spacious kitchen. We run a no-drama operation and have developed a strong compatible crew. The servers and the culinary team support each other.
THE COVE, at Tidewater Cove Marina is located 2 miles east of SE Columbia Shores Blvd. at 5731 SE Columbia Way, just off Hwy 14. With amazing views of the Columbia River, The Cove features lots of natural wood, plush seating for 270, outdoor patio dining and a second level private dining room with two decks. The menu emphasizes high quality fresh seafood, including a raw bar, wood grilled steaks, ribs, and chops. We have a full bar with a broad selection of craft beer, great wines, and handcrafted cocktails to please every palate. Our wine list showcases premium producers from all over the world with a focus on Northwest wines.
We offer competitive pay, tip share, paid time off, and free garage parking. Health, dental, and vision insurance is available. Five-day work week with pre-approved OT daily. We are closed on Mondays. The Cove opens daily at 11:30am. On Sunday thru Thursday we close at 8pm and on Friday and Saturday, we close at 9pm. We are closed on Super Bowl Sunday, July 4, Thanksgiving Day, Christmas Day and New Years Day.
Looking for highly motivated people with good organizational skills and a desire to grow. Applicants should have their Food Handlers permit or be able to obtain within one week of being hired. If the Cove sounds like the place for your next move, apply in person during off peak hours or submit your resume and work history. We look forward to hearing from you!