Blu olive Mediterranean bistro is looking for an Experienced lead line cook to run and manage our busy restaurant’s kitchen.
We’re a neighborhood bistro with a lot of repeat guests and take pride in our food. We do a lot of grilled skewers, Salads and some Middle Eastern influenced food as well as a lot of takeout.
Must have at least 3 years of experience and be able to multitask, Work well with others, Be punctual and take pride in their work. Must be clean, organized and hard working.
The pay will be determined by your experience and ability to run the kitchen
Tip will also be paid.
Please contact us for more info. Paid trial shift might be offered at time of interview.
Serious applicants only.