Job Details

ID #52995816
Estado Oregon
Ciudad Portland
Full-time
Salario USD TBD TBD
Fuente Oregon
Showed 2024-12-03
Fecha 2024-12-03
Fecha tope 2025-02-01
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Kitchen Portioner Prep Food Friday-Tues 6am-2pm $17-$18 My Fit Foods

Oregon, Portland, 97201 Portland USA
Aplica ya

MyFitFoods is a high volume healthy meal prep manufacturing company, helping people achieve their health focused goals. We bulk cook and portion healthy meals to be sold in our retail storefronts and for delivery. Similar to a catering company, we do large batch cooking and plating and we have our days planned out so we know what to expect daily.

Who do we want joining our team?

People who like a fast paced kitchen

People who enjoy working as a part of a team

Open availability is a plus.

Career minded individuals with 2 years minimum kitchen experience.

Catering or high volume experience is a plus.

Good knife skills

Well rounded knowledge of kitchen equipment.

Ability to lift 50 lbs repeatedly.

Bilingual = plus

Humble and coachable

Has a growth mindset and is positive

Food Safety Knowledge

Time Management Skills

Attention to Detail

Physical Stamina: They must be able to stand for long hours and handle the physical demands of the job such as lifting heavy pots or chopping ingredients.

Dealbreakers:

6am-2pm

Bilingual or some English preferred.

Full time Saturday- Wednesday.

Thursday and Friday off.

Experience: Trim and slicing raw and cooked proteins, vegetables and starches.5. Rolling wraps and roll ups.

Experience: Using small machinery like slicers, dicers, and emersion blenders.

$17-$18 an hour to start

Benefits of the Job:

Monthly Bonuses

Paid time off

Sick pay

Health, dental, vision

Our slower season is around the holidays so we can spend more time with family and friends

Advancement opportunities for career minded individuals.

50% discount on meals

Job Types: Full-time, Part-time

Pay: $17.00 - $18.00 per hour

Expected hours: 32 – 40 per week

Application Question(s):

Do you have experience working in a large & fast paced kitchen?

How soon are you available to start?

Are you available to work 32-40 hours per week from Friday-Tuesday with Wednesdays & Thursdays off? (32 hours 1st week only, 40 hours starting 2nd week after work performance review of 1st week)

Work Location: In person

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