Community Action, a large scale nonprofit based in Washington County is looking for another member to join our ever expanding team in the role of a Food Services Assistant. A great fit for those who like to work with their hands. Come be part of a team whose mission is to "eliminate conditions of poverty and create opportunities for people and communities to thrive"!
Position Summary:
In support of the Agency’s mission, and under the direction of the CACFP Supervisor, this position assists in the preparation, serving, and cleanup aspects of providing a nutritious, cost-effective food service program to Head Start and Early Head Start classrooms, other Community Action programs, and in accordance with all Head Start policies, standards and practices.
Food Services Assistant - Essential Functions and Responsibilities:
Ensure that standardized recipes are followed, and appropriate quantities of food are prepared and served in accordance with federal, state, and local regulations including Head Start specific regulations, CACFP meal requirements, Washington County Sanitation, and Child Care Division licensing rules.
Perform daily activities according to schedule established by CACFP Supervisor to ensure that meal service for children and staff happens in a timely fashion and supports cost effective food service operations.
Ensure that meal preparation and service areas are maintained in a safe and sanitary manner and according to the established cleaning schedule.
Monitor the acceptance of menu items by children in the program and make adjustments to the menu accordingly; communicate adjustments for review.
Operate food service equipment in accordance with manufacturer’s instructions and OSHA regulations; monitor kitchen equipment to ensure good working order; report any problems to CACFP supervisor immediately.
Work collaboratively with teachers and other center staff to ensure that food service delivery to classrooms is accomplished in a timely and effective manner.
Ensure that food and supplies are stored properly in accordance with Community Action policies and procedures.
May assist CACFP supervisor with the inventory and ordering of food and supplies for the food services program and/or center specific operations.
Monitor the acceptance of menu items by children in the program and make adjustments to the menu accordingly; communicate adjustments to coordinator for review.
Operate food service equipment according to manufacturer’s instructions and OSHA regulations; monitor kitchen equipment to ensure in good working order; report any problems to CACFP Supervisor immediately.
Work collaboratively with teachers and other center staff to ensure that food service delivery to classrooms is accomplished in timely and effective manner.
Strictly adhere to all safety policies and procedures at all times and respond/correct any at-risk safety issues immediately.
Strictly adhere to agency code of ethics and standards of workplace behavior.
Perform any other duties as assigned by management.
Marginal Functions and Responsibilities:
Other marginal functions and responsibilities as assigned.
Required Education/Training/Experience:
High school diploma and six months experience working in a food service operation (such as a school or hospital) with specific experience using standard food service equipment in a safe and sanitary manner. An equivalent combination of education and experience may be considered.
Knowledge of food preparation and food handling techniques.
Ability to read, write, and communicate effectively in English.
Must be able to successfully pass applicable background and Oregon Central Background Registry checks prior to new hire processing and beginning actual employment.
Completion of appropriate Fit for Duty and TB Testing according to Head Start regulations prior to date of hire.
Preferred:
Bilingual in Spanish and English is highly desirable.
Combination of education and/or experience equivalent to an AA degree in dietetic technology.
Performed a minimum of 16 hours volunteer work in a Head Start classroom, OR three (3) months experience at a community based child care center, or home child care center, OR completed one (1) term of child development classes.
Familiar with, or experience working with Childcare and Adult Care Food Program (CACFP) Requirements.
Required Licensing or Other Special Certifications:
· Current Oregon Food Handler Card (or acquired within 7 days from date of hire).
· Current Oregon Registry Step Certificate (or acquired within 90 days from date of hire).
· Current First Aid/CPR certification (or acquired within 30 days from date of hire).
· All state licensing requirements for a classroom staff (or acquired within 30 days from date of hire).
Apply Here: https://caowash.applicantpro.com/jobs/