We are looking for a dishwasher for our new restaurant.
Responsibilities for Dishwasher:
-Wash and sanitize all pans, utensils, and dishes
-Clean, sanitize, and maintain dish machine
-Unload dishes and utensils from dish machine and organize them properly
-Maintain a clean work area and kitchen by sweeping and mopping as needed
-Perform additional cleaning duties as requested
-Clean food prep stations and equipment
Qualifications for Dishwasher:
-Ability to obtain and maintain a food handler certification card
-Must be able to stand continuously throughout an 8 hour shift
-Ability to lift and carry up to 50 pounds
-Comfortable bending, climbing, reaching, stooping, and moving quickly