Do you like Oregon wine country, wood fired entrees, pizzas and desserts? How about Calabrian chilis or charred artichokes? Local farms and winery's are a key factor in what we do. A dynamic wine list and three ingredient cocktails are a paramount part of what we offer. If these are things you love you should read on.
We are a small operation and with the current climate I will need every employee, regardless of job title, to be willing to jump in and help where needed. If that doesn't sound like something you'd be willing to do then this might not be the best fit for you.
The ideal candidate has a great attitude, strong work ethic, food creativity, cooking skills, and a desire to continually learn. We are currently open Thursday - Monday.
We ask that all BOH applicants have at least 1 years of recent experience, valid food Handlers cards.
Kitchen positions available now - if you have kitchen experience and are interested in working for a local and exciting wine country restaurant send us your resume!