Skamania Lodge features two full-service restaurants, a backyard grill, three executive green golf courses, a full-service spa, axe throwing, an outdoor aerial park, a zip line, miles of hiking trails, and 260 guest rooms including 6 luxury tree houses. With an additional 175 acres of outdoor adventures waiting, there is no better place to develop your hospitality career. We have a great team of hospitality professionals to take your culinary skills to the next level!
Our line cooks prepare a variety of appetizers, salads, sandwiches, and entrees according to the guests’ order and will work closely with the front-of-the-house teams to ensure each food order is of the highest quality and freshness when it is delivered to the table. We are looking to hire multiple cooks who are passionate about the culinary arts to join our culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!
Your Role:
Leads by example and masters both the hot and cold food item production.
Must be able to read recipes and follow measurement instructions accurately.
Must be able to effectively communicate with all team members.
Consistently practice safe and sanitary food handling techniques.
Maintain workstation and equipment safety and cleanliness.
Apply basic knife skills required for preparation of hot and cold foods.
Knowledge of food safety, sanitation, food products, and food service equipment.
Ability to operate kitchen power equipment.
Ability to utilize cutting instruments.
Ability to transport, handle and/or lift 40 lbs. (NOTE:
kitchen equipment and food and non-food items).
Ability to effectively communicate in the English language.
Ability to work any assigned shift/work schedule.
Additional duties assigned by Management.
Schedule:
Full Time & Part Time Available
COMPENSATION:
Cook I $16.28
Cook II $17-$18
Cook III $19-$20
Every job here has the opportunity to grow into Lead, supervisory, management, and executive-level positions. We promote from within and are also open to cross-training across a variety of departments.
BENEFITS-All employees:
A hot free meal daily
Free Golf, Mini Golf, and Disk Golf for you +1
Free access to the Fitness Center, Pool, and Hot Tubs for you +1
Discounts on Food, Retail and Spa.
Discounts on hotel rooms to affiliated properties in the Benchmark Pyramid portfolio (including Skamania Lodge).
Discounts to Concerts, Columbia Store, Amusement Parks and more!
Full-time (over 30 hrs./week) Benefits:
Health, Vision, Dental, Life, Accident, Pet Insurance, and Employee Assistance Program, 401k with employer match program.
Paid Time Off- up to 11 days in your first year.
Paid Sick Time
To see other ads or request more information for this role at [email protected].
Qualifications:
Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Previous experience working in a professional kitchen in a culinary position.
Knowledge of kitchen sanitization practices, safety measures, and a variety of cooking techniques such as grilling, sautéing, broiling, deep frying, smoking, and baking.
Previous experience working under pressure in a high-volume environment.
Ability to walk, bend, and lift up to 40 lbs.
Keen attention to detail and passion for quality products.
Active Washington food handler’s card.
How To Apply:
Apply online at Skamania.com/careers, Email us your resume with "cook" in the subject title at [email protected] or call 509-427-2535.