Backroads Pub & Grub is seeking a motivated cook to join our kitchen staff. We are looking to fill around 30 hours a week. Weekends are a must, both evening and day shifts.
Our kitchen opens at 9am and closes at 9pm on weekdays and 10pm on the weekends.
Starting at $19/hour + tips, possibility of $1 an hour raise after 90 days.
Experience:
-Makes burgers, sandwiches, fryer food, the occasional steak, breakfast, soups, and other casual dining menu items
-Does side work, prep, and cleans kitchen
-Dates and rotates food
- Knowledge of food safety practices/ food handlers card
- Proficiency in working with knives and kitchen equipment
- Ability to work well as the only cook on shift once trained
-has reliable transportation, is punctual, can communicate with other staff members, and is a team player.
Email your resume to apply, if you don't have one, send a description of your work history and some days you're available for an interview. We look forward to hearing from you!