"Requires a minimum of 1 year of experience in cake making within a production environment."
Decorate cakes and goods using various icing, toppings, and techniques.
Customize cakes according to Baskin Robbins specifications and occasion, which also includes customers
requests of specific design.
Ensure all confections are aesthetically pleasing and prepared in a clean, safe, and orderly manner.
Maintain inventory levels of decorating supplies and ingredients.
Assist customers with orders, including taking detailed requests and providing recommendations.
must be prepared to work with cold cakes made from scratch of ice cream and cake.