FULL OR PART TIME. Weekend availability required.Seeking an experienced bartender skilled in creating scratch ingredient cocktails at a rapid pace. Ability to follow strict adherence to recipe standards. Opportunities for creativity and to contribute to menu development. We feature craft cocktails, beer and cider on tap, an extensive variety of small batch liquors and a large list of Northwest wines.
Locally owned, The Cove reflects a lifetime of restaurant and culinary experience and a love for food. We strive to provide high-quality, creative menu items that taste delicious with friendly, efficient service. We are a scratch kitchen with no microwave ovens. Work in a thriving establishment that values your talent. Grow your abilities to the next level by working with a successful owner and experienced crew.
Competitive pay, health and dental benefits, plus tip share. Employee meal. Seeking highly motivated people with good organizational skills, an outgoing personality and a desire to grow. Closed on Mondays, we open daily at 11:30am, Tuesday-Sunday, closing at 8pm. On Friday and Saturday we close at 9pm. The Cove is closed on Super Bowl Sunday, July 4, Thanksgiving, Christmas and New Years Day.
Looking for hospitality minded individuals with team player attitudes. Applicants should have their Food Handlers permit and MASTcard, or be able to obtain them within one week of being hired. Please submit your resume and work history. We look forward to hearing from you!