Seafood Processors for Shrimp Season

Pacific Seafood is hiring seasonal workers for the 2025 Shrimp Season. The season begins in April and usually runs through mid-October. No experience necessary, we will train on the job for the right candidate. Looking for hardworking, reliable and dedicated people to be a part of our success this season. You must be 18+ years of age and be authorized to work in the United States (E-Verify). This is a labor intensive position that requires being on your feet up to 12 hours per day, 6 days per week. Heavy lifting and repetitive motion with or without accommodation is also a requirement. Pay is $17/hour plus daily and weekly overtime available. As an employee you will earn sick time and have access to product discounts. Dive into an ocean of opportunities and apply at www.careers.fish