We’re cooking up something exciting in Rockaway Beach — and we’re looking for hourly Cooks to join the opening team at our brand-new Tap Room!
If you have kitchen experience, a great work ethic, and a passion for good food (and maybe even better beer), we’d love to have you on board. This is your chance to get in on the ground floor of a fun, fast-paced coastal hangout.
Summary of the Position:
Providing exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.
Key Accountabilities: included by not limited to
Line Cook
Ability to take direction and to learn Pelican specific menu items and processes.
Valid Food Handlers card
Ability to read recipes and operate Kitchen Software Displays
Communicates effectively with staff to streamline communication about any ticket issues, menu changes or 86’d items during shift.
Maintains a safe and clean workstation and overall environment.
Responsible for learning and performing line procedures, recipes and operations.
Ability to work in a fast-paced environment.
Assists other service personnel as needed.
Performs all duties in accordance with the Family of Companies and Pelican customer service standard.
Maintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.
Adheres to all Oregon Food and Safety policies
Adheres to all OSHA Guidelines
Preferred Skills and Experience:
Two years Back of House experience.