Experienced fine dining line cook wanted to join our team
Job Title:
Line Cook
Location:
Restaurant Beck Depoe Bay, OR
Job Type:
Full-Time / Part-Time
Experience Required:
Minimum 3 years in a fine dining kitchen
About Us:
Restaurant Beck is a premier fine dining destination located in the scenic coastal town of Depoe Bay, Oregon. Helmed by award-winning Chef Justin Wills, our restaurant is known for its hyper-seasonal, Pacific Northwest cuisine, crafted with precision, creativity, and a commitment to excellence. We are seeking dedicated and skilled culinary professionals to join our passionate kitchen team.
Position Summary:
We are looking for a talented and motivated Line Cook with fine dining experience to support our culinary operations. The ideal candidate will have a strong foundation in cooking techniques, plating precision, and a genuine passion for food. This role requires attention to detail, the ability to work under pressure, and a commitment to maintaining the highest culinary standards.
Responsibilities:
Execute dishes according to Restaurant Beck s high standards of quality, presentation, and consistency
Set up and stock stations with all necessary supplies before and during service
Prepare ingredients and components of each dish as assigned
Maintain cleanliness and organization of workstations throughout service
Collaborate with the kitchen team to ensure smooth and efficient service
Assist with prep work and other duties as assigned by Chef de Cuisine Zach Rampulla
Adhere strictly to food safety and sanitation guidelines
Participate in daily cleaning, breakdown, and deep-cleaning procedures
Qualifications:
Minimum 3 years of experience in a fine dining or upscale kitchen environment
Solid understanding of professional cooking techniques, knife skills, and kitchen safety
Ability to work efficiently and with precision in a fast-paced, team-oriented environment
A strong sense of urgency, reliability, and professionalism
Willingness to learn and grow within a dynamic kitchen culture
Culinary degree or formal training is a plus, but not required
Schedule:
Evenings, weekends, and some holidays are required. Schedule may vary depending on the season and reservation volume.
Compensation:
Competitive hourly wage (DOE) + potential tips
Opportunities for growth and advancement within the restaurant