Job Details

ID #54262290
Estado Oregon
Ciudad Oregon coast
Full-time
Salario USD TBD TBD
Fuente Oregon
Showed 2025-08-01
Fecha 2025-08-01
Fecha tope 2025-09-30
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Kitchen Manager - Local Ocean Seafoods

Oregon, Oregon coast 00000 Oregon coast USA
Aplica ya

Join Local Ocean Seafoods, the Oregon Coast’s premier destination for fresh, sustainable seafood. We are an employee-owned company with a mission to connect people to the bounty of the ocean and support our local fishing community. Our mission is to transform these exceptional products into unforgettable dining experiences for our guests.

Summary

We are seeking a hands-on Kitchen Manager to oversee day-to-day kitchen operations under the direction of the Executive Chef. This role is perfect for an experienced culinary professional who thrives in a fast-paced environment, enjoys mentoring kitchen staff, takes pride in operational excellence, maintaining quality standards, and fostering a positive team environment.

Key Responsibilities:

Supervise and support the culinary team in daily operations

Manage scheduling, inventory, ordering, and food cost controls

Ensure food quality, consistency, and sanitation standards are met

Uphold and implement the Executive Chef’s standards and processes

Collaborate with leadership to improve efficiency and maintain a positive kitchen culture

What We’re Looking For:

Experience supervising in a professional kitchen

Knowledge of food safety, sanitation, and inventory management

Excellent organization, communication, and problem-solving skills

Conversational English and Spanish preferred

Benefits & Perks:

Competitive salary + discretionary bonus

Eligible for yearly profit sharing after 6 months’ employment

2 weeks flexible PTO

Health, dental, vision, and life insurance

Flexible employee meal credit and discounts at our Fish Market, DockBox, and restaurant

Be part of an employee-owned, mission-driven company

Aplica ya Reportar trabajo