Local Ocean Seafoods is seeking a Food Expeditor to join our team and be the critical link between the kitchen and service staff. The Expeditor ensures that every dish meets Local Ocean’s high standards of accuracy, presentation, and timeliness before it reaches our guests.
If you thrive in a fast-paced environment, are highly organized, and enjoy leading the flow of service, this is the role for you.
Key Responsibilities:
Coordinate and manage all outgoing food orders (dine-in & takeout)
Inspect dishes for accuracy, portion, presentation, and temperature
Communicate effectively between kitchen and service teams
Manage workflow to handle multiple orders efficiently
Assist with plating, garnishing, and final dish preparation
Qualifications:
Experience in a high-volume restaurant preferred
Excellent organizational and multitasking skills
Strong communication (English/Spanish bilingual is a plus)
Food Handler’s card (or ability to obtain within 30 days)
Able to lift up to 25 lbs and stand/walk for prolonged periods
Benefits & Perks:
Hourly $17-20/hr + tips + annual profit sharing (when applicable)
Flexible meal credit and staff discounts (Fish Market, DockBox, Restaurant)
Health, dental, vision & life insurance (for full-time, year-round staff)
Overtime opportunities during high season
Growth and development opportunities in a mission-driven, employee-owned company