The position is dish /prep. Part time+ Wednesday through Saturday each week with a guaranteed minimum number of hours.
Our ideal candidate has some foodservice experience, reliable transportation, values collaboration with staff, and is willing and able to confidently and pleasantly interact with customers. The position requires, cleaning the restaurants dishes, assisting your dining room coworkers in clearing and setting tables, preparing foods under the direction of your kitchen coworkers, and being responsible for the closing work specific to the dish/kitchen area. The ideal candidate would be planning on maintaining the position year round. This is not a seasonal position.
We are a very small wood fired bistro. We serve our customers thoughtfully prepared food and beverages in a welcoming, fun, and timeless atmosphere. Our staff is 5 core people, who all have specific jobs, but whom all assist each other and work toward the shared goal of providing pleasant, professional and confident service to our guests.
Gratuity is shared.
Email or text to schedule an interview. Punctuality is noted.