Job Details

ID #51714262
Estado Oregon
Ciudad Oregon coast
Full-time
Salario USD TBD TBD
Fuente Oregon
Showed 2024-05-16
Fecha 2024-05-16
Fecha tope 2024-07-15
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Busy Cafe/Smoothie Bar Hiring

Oregon, Oregon coast 00000 Oregon coast USA
Aplica ya

Foggy's Cafe is seeking team members. Hiring for Floaters, Cooks and possibly a manager!

See descriptions below:

Floater:

Will do everything from espresso and smoothie making to light food prep, working the register, assisting customers, cleaning and washing dishes. 20-30 hrs/wk position with possibility of increased hours. Pay DEO + tips

Floater Requirements:

Reliable means of arriving to work on time

Drug-free

Food Handlers Card/ServSafe Certification

Prior restaurant experience with managerial skills or experience being a plus!

Responsible and trustworthy with professional references

6 month minimum commitment

Floater Qualifications:

Professional, friendly demeanor and positive attitude

Detail and solution oriented

Self directed, fast learner

Creative yet able to work within the confines of a well established system

Multi-tasker

Cooperative team player

Ability to work and move in a small, fast-paced environment

Interest in healthy lifestyle and food

Cook:

Responsible for daily food prep/baking, working the line, cleaning, keeping track of inventory and to-do lists. 20-30 hrs/week position with possibility of increased hours. Wage DOE + tips.

Cook Requirements:

Reliable transportation

Drivers license

High School Diploma

Drug-free

Food Handlers Card/ServSafe Certification

Prior restaurant cooking experience (especially working a grill).

Cook Qualifications:

Professional, friendly demeanor and positive attitude

Detail and solution oriented

Self directed, fast learner

Creative yet able to work within the confines of a well established system

Multi-tasker

Cooperative team player

Ability to work and move in a small, fast-paced environment

Interest in healthy lifestyle and food

Manager:

Responsible for managing the cafe on a daily basis. Duties include scheduling, supervising staff, shopping, ordering, working the floor, etc. Experience is a must and pay is DEO + tips.

Stop by the cafe during regular business hours to fill out an application. Fri-Sun, 8-2pm. 91125 Cape Arago HWY.

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