Tap & Vine is an exciting taphouse and full-service restaurant in The Village at the Medford Center. We are looking to hire fun, energetic, hardworking and team-orientated staff. Tap & Vine’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
The Sous Chef position is full time. We are offering competitive wages and benefits such as:
Tips
Summer Bonus
Vacation Pay
Sick Pay
Retirement Plan
Employee Meals
Employee Discounts
Discounted Gym Membership
The candidate must have at least 6 years experience in the kitchen. Leadership skills and lead by example is a must. Knife skills, food costing, scheduling, ordering and mentoring skills also required.
Respond to this ad with your resume or go to our website www.tapandvine559.com/employment to apply. We look forward to meeting you.