KANDŌ is a high-end, fine-dining, members-only lounge by Chef Josh Dorcak, 3x James Beard Award Finalist and owner/chef of MÄS and NAMA. Opening in late July/early August, KANDŌ is rooted in precision, intimacy, and creativity.
We’re seeking a Front of House Server to join our team and help shape the nightly guest experience.
This is not traditional table service — our style is intuitive, quietly attentive, and rooted in flow. We serve composed Japanese/Nordic dishes and curated beverages in an intimate, lounge-style setting.
Part-Time to Full-Time | Hourly + Tips | Evening Shifts (Thurs–Sun)
Responsibilities include:
Guiding guests through the evening with exceptional hospitality, warmth, and clarity
Supporting setup, service, and breakdown each night
Collaborating with the team on food and beverage delivery
Keeping the space clean, calm, and beautifully paced
Maintaining deep familiarity with the food and beverage program
Ideal candidates will have:
1+ year in fine-dining restaurant or hospitality experience
Comfort moving with quiet confidence in a dim, intimate space
A strong sense of personal responsibility and guest awareness
Curiosity about food, wine, and Japanese-inspired service
This is an hourly + tips position with the opportunity to grow into more hours or leadership roles over time.