Now Hiring! FISH LAKE RESORT is now hiring Line Cooks for the summer season and beyond.
We love our food and need individuals who share our passion of creating classics with fresh ingredients.
This is a fast paced environment! Having the ability to stay focused and thrive under pressure while remaining calm is a must. We value experience but recognize that a positive attitude and willingness to learn builds a great team. If you have good communication skills and are a team player that is positive and motivated you will be a great fit for our crew. Our culture is community minded, positive and upbeat, appreciative of customers, respectful of co-workers, team players.
General responsibilities will include-
Setting up your station and keeping it organized according to guidelines.
Prepare food in a safe, sanitary and timley manner. Follow recipes, portion controls, and presentation specifications. Restock items as needed throughout your shift. Assist with the cleaning, organizing and sanitation of kitchen, walk in/ reach in coolers and all storage areas. Perform additional responsibilities as requested by kitchen management.
Pay DOE plus tips. Possible discounted RV site, use of rental boat or kayak with prior approval.
Located in the Rogue-Siskyou National forest on Hwy 140 halfway between Medford and Klamath Falls.
541 949 8500
Fishlakeresort.net