Job Summary
We are seeking a server to join our team at the Goldback and Iruai Wine Room, where we want to emphasize the fun and approachable aspects of wine. We aim to provide relaxed and playful vibes in a community atmosphere where people can enjoy good, seasonal food and rotating inspirational wines alongside the wines that we make ourselves.
The ideal candidate will be flexible and have both kitchen and customer facing experience, as well as a strong commitment to providing exceptional customer service in a fast-paced environment. As a server, you will be responsible for pouring and describing wine, engaging with guests, and ensuring a memorable dining experience. Your expertise in food safety and assembling delicious food from our menu will contribute to the overall success of our establishment.
We are open 12-8 Thurs-Sun. The ideal candidate will be flexible about which shift they can take (opening or closing) and would help to prepare the menu items for the week on Wednesdays. The ideal candidate will be able to work 25-35 hours per week.
Duties
- Serve food and wine and augment customer experience and understanding of wine.
- Prepare food based on seasonal recipes.
- Maintain cleanliness and organization of the bar and kitchen areas, ensuring compliance with health and safety regulations.
- Engage with customers, providing recommendations and answering questions about wine selections and food options.
- Process orders efficiently while managing multiple tasks in a busy environment.
- Collaborate with other team members to ensure seamless service during normal business hours and events.
- Handle cash transactions accurately, utilizing basic math skills for tab calculations.
- Monitor inventory levels and assist in ordering supplies as needed.
Requirements
- Must be over 21.
- Proven experience as a server or cook or in a similar role within the restaurant or hospitality industry.
- Strong customer service skills with the ability to engage positively with guests.
- Knowledge of food safety practices and responsible alcohol service.
- Basic math skills for handling transactions and managing tabs effectively.
- Familiarity with wine and fine dining standards is preferred. No need to be a wine expert.
- Ability to work flexible hours, including evenings, weekends, and holidays as required.
- Excellent communication skills and a team-oriented mindset.
Compensation
- $15/hr base pay
- Pooled tips front and back of house
- Goldback & Iruai bottle sales and wine club sign up commissions
- Wine training
- Employee discount
Join us in creating a fun and relaxed environment where guests can come to experience Goldback and Iruai wines while enjoying delicious food and exploring complementary wines from other producers. We look forward to hearing from you!
Check us out: https://www.talentwineroom.com
Or @talentwineroom on Instagram