J. Scott Cellars wine bar/ bistro is looking for a part-time cook. We have a diverse menu of small plates and desserts that are all made from scratch. Cook must be motivated to provide quality food quickly with attention to detail for an upscale wine and food experience. Some shifts involve working independently to prepare food during our slower times of the day. We are looking for someone that loves to cook, is self-motivated and is interested in learning new recipes. Friday, Saturday and some fill-in shift availability is required.
Please email resume to Bonnie.