Job Details

ID #51436768
Estado Oregon
Ciudad Eugene
Full-time
Salario USD TBD TBD
Fuente Oregon
Showed 2024-04-09
Fecha 2024-04-09
Fecha tope 2024-06-08
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Part-time Line Cook

Oregon, Eugene, 97401 Eugene USA
Aplica ya

PLEASE BRING RESUMES AND THREE PROFESSIONAL REFERENCES IN MONDAY- FRIDAY 2PM-4PM, THANK YOU

Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent four pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Line Cook to join our team and operations at our Oakway Pub in Eugene.

Line Cook - Position Summary:

This is a part-time position. To be considered for this position, you must be available Sundays and Mondays.

The line cook position helps prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for preparing food, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Pay Range from $17-$19, DOE, with an additional average tip allocation from $2-$4/hour.

Line Cook - Major Areas of Responsibility:

Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks

Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Plating prepared foods

Working with servers to ensure that orders are completed according to request and on time

Washing and cleaning the kitchen and storing the equipment at the end of shifts

Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

All other duties as assigned.

Line Cook - Job Requirements & Skills:

Food Handler's Permit

Culinary school training would be advantageous.

Experience as a line cook may be advantageous.

Manual dexterity to operate cooking tools such as knives.

Prior knowledge of restaurant best practices and cooking methods ideal.

Strong teamwork and communication skills.

Physical endurance to work long shifts in a busy environment.

Flexibility to work shifts, weekends, nights, and holidays.

Ability to work in a fast-paced environment.

High school diploma

Benefits:

Complimentary Shift Meal

Discounted daily shift beer

Packaged Beer Discounts

Food Discounts at all Sunriver Brewing Company Pubs

Medical and Dental Insurance for full time

Retail Discounts

OR Sick Leave

Weekly Pay Days

Generous Gratuity

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