Help Wanted: Experienced Staff for New Farm-to-Table Seafood and Steak fine dining restaurant: ISLA fine seafood and steak!
Opening: Limited Soft Opening Dinner Menu - Friday, Saturday, Sunday
We are thrilled to announce the opening of our new farm-to-table seafood and steakhouse restaurant, showcasing the finest locally sourced ingredients. To ensure our guests have an exceptional dining experience, we are seeking talented and experienced front and back of the house staff to join our team for our limited soft opening.
Positions Available:
- Front of House:
- Servers
- Hosts/Hostesses
- Bartenders
- Bussers
- Back of House:
- Line Cooks
- Prep Cooks
- Dishwashers
- Sous Chef
Qualifications:
- Proven experience in a similar role
- Passion for high-quality food and excellent customer service
- Ability to thrive in a fast-paced environment
- Strong teamwork and communication skills
- Flexible availability, including weekends
What We Offer:
- Competitive pay
- Opportunity to be part of a new, exciting concept
- Positive and collaborative work environment
- Potential for growth and full-time positions
How to Apply:
Please send your resume and a brief cover letter specifying the position you are interested in.
Join us in creating a memorable dining experience and become a part of our culinary journey!
We look forward to meeting you!