Casual dining location. Part time to full time shift available based on restaurant needs.
Our ideal candidate is able to follow directions, motivated to make good food, teachable, industrious, punctual, and engaged. We cross train our staff to work in multiple positions from making coffees, our signature sandwiches and lunch and dinner meals, appetizers, food prep and general duties as assigned.
Job Qualifications – Must be at least 21 years of age to serve alcohol 21. Culinary training especially in baking and desserts is desired as well.
Physical Demands – Remain on your feet for several hours at a time, ability to lift and carry up to 45 pounds, withstand high temperature conditions, bend, kneel, and stoop.
Benefits
Shared Tip pool, employee and immediate family meal discount.
Qualifications
Minimum 1 year food prep and line cook preferred.
We drug test all employees. Please email your resume with current contact information.