Looking for a front of house barista/cashier to work in a busy pastry/lunch cafe in Downtown Eugene.
Must have a general understanding of coffee and espresso preparation.
French pastries knowledge +
The ideal candidate:
learns quickly and takes initiative in asking questions and expanding their knowledge of the job
is very verbal and communicates easily with both customers and co-workers (especially over all the noise)
Can have a laugh, but also stay focused and keep busy
Works quickly and efficiently in a high-pressure, fast-paced kitchen environment
is excited to be a part of an inclusive community hub
Loves food and is curious to learn more!
20-30 hours per week.
OLCC license and food handlers card required.