We are a farm-to-table restaurant seeking a skilled and service-driven front-of-house professional. This position requires a minimum of two years of serving experience, a working knowledge of wine, and familiarity with classic cocktails. Ideal candidates are not only polished and reliable, but also committed to being an active part of a collaborative team.
We’re looking for someone who is invested in hospitality and eager to grow within the role. This is an opportunity to be part of a small, dedicated staff that values professionalism, seasonal food, and genuine guest experiences.
Qualifications:
– Minimum 2 years of serving experience in a full-service setting
– Wine knowledge and ability to speak confidently about pairings
– Bartending experience, including knowledge of classic cocktails
– Strong sense of teamwork, communication, and responsibility
– Must have open availability
If you're passionate about food, wine, and the guest experience—and want to grow with a thoughtful, tight-knit team—we invite you to apply.