University Housing & Dining Services is looking for us Sous Chef.
This is full-time (12-month), professional faculty positions on the Corvallis campus.
As Residential Dining & Catering at Oregon State University continues to elevate the on-campus dining experience, we seek an experienced Sous Chef to join our culinary team. Our vision is centered on a food first philosophy, focusing on a creative global and classic cuisine using fresh, high-quality, and local ingredients. All while working in an environment that provides and fosters opportunity, new challenges, a long-term career path, and a culture of embracing talent of all culinary backgrounds. We strive to exceed a sensational culinary experience for our university campus and therefore seek a strong, passionate, and professional Sous Chef to help lead our team of talented culinary professionals.
Oregon State University offers a comprehensive employee benefit program that includes health insurance, paid leave time, OSU-paid retirement program, and a tuition discount for self or direct family members. We value a work-life balance not often found in the food service industry and provide professional development opportunities.
Annual salary range of $45,000 - $48,000, and salary is commensurate with education and experience.
Minimum qualifications include: Associates degree, vocational or technical degree in Culinary Arts; or completion of a certified culinary apprenticeship; or an equivalent combination of education and work experience may be substituted. At least 5 years of progressive chef experience with a minimum of 3 years full-time work experience as a Sous Chef or Lead with supervisory experience in a large commercial restaurant, hotel, catering, or institution. For the complete list of required and preferred qualifications, see the on-line posting.
Applicants must apply online with OSU.
For detailed information and to apply, go to the OSU Jobs website: https://jobs.oregonstate.edu/postings/152560
To view all jobs UHDS has available, please go to the main OSU jobs website at:
https://uhds.oregonstate.edu/food/food-service-hiring
Professional Faculty posting # P07935UF. Closing date is 4/17/2024.
Finalist for this position will be required to complete a criminal history questionnaire. Offer of employment will be contingent upon a satisfactory criminal history check.
OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who share our vision of an inclusive community.