Gathering Together Farm in Philomath, Oregon, is seeking a part-time Lunch Line Cook. On our working organic produce farm, there is a Farmstand and a Restaurant with indoor and outdoor seating, that is open from April through mid-November. We strive to highlight our delicious fresh produce as well as meats and other products from the Willamette Valley and Oregon Coast. We are a true from-scratch kitchen, and all our bread, pasta, and pastries are made by us. Our menu changes regularly, designed with care around what is growing on the farm. At the forefront of our dining room sits our handmade wood fired oven used to create all our naturally leavened pizzas as well as many other dishes throughout the menu. We take pride in our friendly service and offering a unique farm to table experience.
Compensation: $16-18 + tips (DOE)
Employment type: part-time (15-20 hours a week)
Position Type, and expected Hours of Work:
15-20 hours a week
Lunch service: 11 – 3 pm on Wednesdays – Saturdays
There is potential for this position to have more hours.
Responsibilities:
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff.
Comply with nutrition and sanitation regulations and safety standards.
Clean up the station and take care of leftover food.
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Preferred qualifications and experience:
Possession of / or ability to possess a Food Handlers Card.
Performs additional duties as directed by management.
Experience as a line chef, restaurant cook or prep cook.
Willingness and initiative to jump in and help others.
Physical Demands:
Ability to lift 50lbs or more.
Please feel free to drop off your resume and cover letter at our Farmstand Restaurant Wednesday-Saturday between the hours of 12-4 pm or call our restaurant number, 541-609-9000, and leave a voicemail with your name, call back number and a brief description of our work history.
Thank you, and we look forward to receiving your application.