Seeking an experienced manager to oversee a small team working for a well-established local brewery. You'll work side by side with employees and manage all production line activities.
- Provides clear direction to the team to meet output numbers consistently.
- Demonstrates leadership by example in all aspects of operations.
- Keeps track of employee hours and assists with hiring and training of new team members.
- Required to learn the functions of different machines used in production.
- Pays close attention to in and outbound inventory for reporting purposes; orders materials as needed.
- Communicates with the brewery operations team regularly to determine weekly production schedule/forecast, planning the team's schedule accordingly.
- Performs opening and end of day duties.
- Upon Hire: Fork lift certification
- Utilizes Excel and QuickBooks for invoicing and daily reporting.
- High attention to detail to maintain all company protocols, quality assurance, and warehouse safety.
- High energy, positive, and motivated individual able to work in a fast paced environment.
Physical Requirements:
- Stand for 8 hour shift
- Lift 25-50 lbs.
- Repetitive crouching and bending over
Hours: Full-time, Mon-Fri, 8-10 hours a day
Warehouse production floor environment
If interested, contact us at (916) 383-9620
Ask for Teresa