Team members of Thump bring our manifesto of “Giving life in every cup” to life. Pouring excellent latte art, producing mouth-watering scones, or roasting beans to perfection is all good, but it’s missing the heart of what makes us Thump. We commit to giving the best of ourselves to every single coffee we pour and every human encounter we have - knowing that in these moments we can make the world better. That’s the core of who we are and what drives our team in their daily work.
Thump Coffee - PT Baker (Night Shift)Your coworkers: the moon, the stars, and the smell of fresh croissants.Our Bake Off crew works while Bend sleeps—pulling golden perfection from the oven just as the rest of the world is waking up. We pay at the top end for Bend ($20–$25/hr), feed you a free shift meal, and surround you with a team that cares about craft and community.The RolePart-time Bake Off position, 2 days/week with weekend availability. Shifts run from 12am–8am at our York Café, Bakery, & Roastery.What You’ll Do Mix, shape, proof, and bake a variety of baked goods Keep our bake space spotless - maintaining a high level of cleanliness in the baking area Work with a disciplined, fun-loving crew that rallies behind daily goals Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods What You Bring 1 year of professional baking experience (or the passion to learn) Love of early mornings (or very late nights) Belief that a great pastry can make someone’s day Attention to detail and strong communication skills A love of learning and ability to take feedback Comfort working in a fast-paced, physical environment Perks & Pay $20/hr starting, up to $25/hr for night shifts Free shift meal After 1 year: SIMPLE IRA with up to 3% match Medical insurance for qualifying team members How to ApplyPop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview. → 549 NW York Drive, Ste. 200, Bend, OregonPhysical Realities of the JobThis is active, on-your-feet work. Expect to: Lift and carry heavy mixing bowls, baking trays, and ingredients Operate large ovens, mixers, and other commercial baking gear Push/pull baking racks and carts Stand/walk for most of your shift Bend, reach, and stoop to grab ingredients and tools Roll, stir, fold, and shape doughs and batters Tackle dish duty—because clean tools make great food
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