Position available for a event cook, part time or occasional event server (21+), and a dishwasher in a restaurant that's fun, and on the way up! Flexible Hours, Competitive Pay (based on experience) + tips. Shift Drink, Shift Meal. Servsafe Kitchen Manager Certification an asset, OR Food Handlers a minimum, OLCC Servers permit for servers as well. Must be a team worker, reliable, have a good sense of humor, and good communication.
Job Details
ID | #53597082 |
Estado | Oregon |
Ciudad | Bend |
Full-time | |
Salario | USD TBD TBD |
Fuente | Oregon |
Showed | 2025-03-08 |
Fecha | 2025-03-08 |
Fecha tope | 2025-05-07 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |