BOSA Food & Drink is looking for an experienced, motivated and dedicated individual to join our amazing kitchen team. Our menu is seasonally driven with local pacific northwest products taking the main stage and presented in a style showcasing Italian simplicity and French technique. BOSA has a fast paced, fun and organized kitchen environment and is dinner service only. Good communication skills, professional attitude, attention to detail and desire to learn are a plus. Sauté experience is preferred.
Expected hours: 35 – 40 per week/full-time
Experience level: 2-3 years
Shift: Evening shift
Perks:
- closed every Sunday
- paid tips
- Oregon sick pay
- PTO for scheduled closures
- free staff meal every night
- staff appreciation days
- closed most major holidays so you can spend time with your family
- employee discount at BOSA Food & Drink
- fun atmosphere and awesome team
If interested in joining our team, please send along your resume. We look forward to meeting you.
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BOSA Food & Drink is an independently, locally chef-owned and operated restaurant on Galveston Avenue. Our menu features seasonally driven regional Italian and French cuisine showcasing fresh house-made pasta.